~ delicious corpse ~

HERE IS YOUR RANDOMLY GENERATED MENU
 
PICK YOUR FAVORITE COURSES


~ FROM INSECTS' SHOPPING LIST ~

or

Amuse Bouche
ladybug-spiced aphid cannoli
(add to favorites)

First Pair
cockroach-seared hornet baguette, wasp-injected fruit fly soda
(add to favorites)

Second Pair
fermented ant and grub soup, aphid-spiced tarantula ravioli
(add to favorites)

Three Of A Kind
grilled bee milk, blackened aphid moussaka, drizzled cockroach loaf
(add to favorites)

Third Pair
cricket and aphid slurry, earthworm-scented hornet and wasp spread, cicada-candied larva and fly bun
(add to favorites)

Full House
fruit fly-braised spider and ladybug and earthworm tartare, butterfly-candied cricket and hornet enchiladas
(add to favorites)

Four Of A Kind
cockroach-fried sea worm compote, fermented wasp juice, moroccan ant enchiladas, sea worm-macerated praying mantis dust
(add to favorites)

We use only fresh, organic, local ingredients. corpse AT foodhacking DoT com

Based on the surrealist game Exquisite Corpse.

Your Menu's Shopping List
You can remove ingredients from the shopping list or add things from your kitchen. Then click the button for a new random menu made with this shopping list.
Continue generating random menus with the same shopping list!
ex: aged manchego, milk, meringue, pinto bean, pomegranate

Lists of Ingredients


To see ingredients used to create random menus, click on a list below.
Vegan
Weird
Meat
Dairy
Seafood
Techniques
Preparations

Strange Shopping Lists


Diseases
San Francisco Neighborhoods
Foodhacking's Kitchen
Periodic Kitchen of the Elements
Sugar Cereals
Illegal High Drugs
Religions
Insects

Edit Your Menu


Mix and match the menu's ingredients until it's just right- click the edit menu button.

Suggest Additions


Tell us what products, techniques, or preparations we are missing, and we'll add them to our list of ingredients!


Recent Favorites


jasmine-battered pinot noir and olive oil soil, italian olive oil and jasmine baguette, dried olive oil and jasmine chantilly
pigeon-battered parsnip and turkey praline, chopped pigeon and turkey fluid gel, fresh squeezed parsnip and black pepper donut
curried duck leg frittata, cashew and duck leg-encrusted cashew vinaigrette
fresh squeezed mascarpone buerre blanc
italian blueberry and sake and gruyere foccacia, zucchini and chicken wing-encrusted zucchini sandwich
oyster-seared turkey scone
deep-fried crawfish and razor clam waffle, razor clam and nutmeg-injected oyster caviar, asparagus-candied crawfish and oyster soil
polish marcona almond cider
jerked tomatillo hash, yuzu-encrusted tomatillo souffle
mahi mahi-seared mahi mahi and atlantic salmon confit, alaskan king crab-marinated mahi mahi oil, atlantic salmon-poached atlantic salmon croissants
italian lemongrass and pt. reyes blue cheese bun, shaved diver scallop tahini, quinoa and pt. reyes blue cheese galette
agave and yam-braised cilantro and squash breading, partially hydrogenated yam quiche
moroccan octopus compote, persian marcona almond tartare, shaved clove skin, clove-baked clove fries
sauteed yam soda
raw juniper and mung bean moussaka, cornbread-seared juniper and cornbread cannoli, shaved mung bean and cornbread galette
lemon-wrapped clove and octopus kimchi, individually-wrapped clove pie, individually-wrapped clove and lemon kebab
pork-spiced clove burger, carmelized pork bread, clove-encrusted lemon confit
charred octopus and clove lassi, pork and lemon-poached pork tahini
lemon-battered clove mille-fuile, octopus and marcona almond syrup
meringue and nasturtium consomme, drizzled apricot and meringue carpaccio, sous vide meringue and apricot rosti

see all the favorites >>