Delicious Corpse

~ delicious corpse ~

HERE IS YOUR RANDOMLY GENERATED MENU

PICK YOUR FAVORITE COURSES

~ FROM FOODHACKING'S SHOPPING LIST ~

or

Amuse Bouche
chartreuse-candied agave and cocoa powder juice
(add to favorites)

First Pair
baby argan oil omelette, sous vide honeysuckle burger
(add to favorites)

Second Pair
polish mastic and coffee praline, truffled lemon and yogurt jolly rancher
(add to favorites)

Three Of A Kind
tanqueray gin and willow syrup goop, pickled olive oil fries, dehydrated cocoa powder pesto
(add to favorites)

Third Pair
pickled kudzu starch and chartreuse tea, wormwood-fried nutritional yeast and pineapple profiterole, gelatin-seared macadamia oil and sea salt dough
(add to favorites)

Full House
mugwort-injected kiwi vinegar and orange blossom water and balsamic vinegar vinaigrette, sake-poached yeast porridge
(add to favorites)

Four Of A Kind
drizzled bulgarian feta tacos, chopped angelica root and porcini mushroom hash, chopped dried bonito dough, persian nutritional yeast gastrique
(add to favorites)

Sorry, no substitutions.	corpse AT foodhacking DoT com

Based on the surrealist game Exquisite Corpse.

Your Menu's Shopping List
You can remove ingredients from the shopping list or add things from your kitchen. Then click the button for a new random menu made with this shopping list.

acacia, acacia honey, agar agar, agave, alderwood, alfalfa, amarula, angelica root, apple cider vinegar, argan oil, balsamic vinegar, barberry vinegar, bay, bergamot oil, black tahini, borage, bulgarian feta, butter, cacao, cardamom, cayenne, celery seed, chamomile, chartreuse, chrysanthemum, cinnamon, citric acid, cocoa powder, coffee, cornichon, cynar, dark chocolate, dashi kombu, dried bonito, dried lime, dry vermouth, ethiopian mead, fennel seed, fenugreek, fernet-branca, frankincense, fructose, garlic, gelatin, glucose, goat cheese, gouda cheese, hazelnut oil, hemp seed, honeysuckle, huckleberry oil, incan corn, isomalt sugar, juniper, kahlua, key lime vinegar, kiwi vinegar, kudzu starch, lavender, lecithin, lemon, macadamia oil, mango oil, maple syrup, marshmallow, mastic, mayonnaise, mesquite, milk chocolate, mint, monosodium glutamate, morel mushroom, mugwort, muscovado sugar, nutritional yeast, olive oil, orange blossom water, pasta, phyllo, pickled lemon, pineapple, pomegranate molasses, porcini mushroom, potato vodka, quince tequila, reisling, reposado tequila, rice vinegar, rock candy, romano cheese, rosemary, rosewater, sake, sassafras, sea salt, shallot, shiitake mushroom, soy sauce, sri-racha, star anise, sumac, sweet jalapeno, sweetbrier, tamari, tanqueray gin, tapioca maltodextrin, tomato, unicum, valentina chili sauce, whole milk, willow syrup, wormwood, xantham gum, yeast, yogurt

Continue generating random menus with the same shopping list!
ex: chicken thigh, mint, icicle radish, pork, veal shank

Lists of Ingredients

To see ingredients used to create random menus, click on a list below.

Vegan
Weird

Meat
Dairy
Seafood

Techniques
Preparations

Strange Shopping Lists

- Diseases
- San Francisco Neighborhoods
- Foodhacking's Kitchen
- Periodic Kitchen of the Elements
- Sugar Cereals
- Illegal High Drugs
- Religions
- Insects

Edit Your Menu

Mix and match the menu's ingredients until it's just right- click the edit menu button.

Suggest Additions

Tell us what products, techniques, or preparations we are missing, and we'll add them to our list of ingredients!

Recent Favorites

condensed milk-fried duck leg and mango parfait, individually-wrapped maple syrup and condensed milk pasta, maple syrup-wrapped condensed milk and maple syrup wrap

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pigeon-battered parsnip and turkey praline, chopped pigeon and turkey fluid gel, fresh squeezed parsnip and black pepper donut

curried duck leg frittata, cashew and duck leg-encrusted cashew vinaigrette

fresh squeezed mascarpone buerre blanc

italian blueberry and sake and gruyere foccacia, zucchini and chicken wing-encrusted zucchini sandwich

oyster-seared turkey scone

deep-fried crawfish and razor clam waffle, razor clam and nutmeg-injected oyster caviar, asparagus-candied crawfish and oyster soil

polish marcona almond cider

jerked tomatillo hash, yuzu-encrusted tomatillo souffle

mahi mahi-seared mahi mahi and atlantic salmon confit, alaskan king crab-marinated mahi mahi oil, atlantic salmon-poached atlantic salmon croissants

italian lemongrass and pt. reyes blue cheese bun, shaved diver scallop tahini, quinoa and pt. reyes blue cheese galette

agave and yam-braised cilantro and squash breading, partially hydrogenated yam quiche

moroccan octopus compote, persian marcona almond tartare, shaved clove skin, clove-baked clove fries

sauteed yam soda

raw juniper and mung bean moussaka, cornbread-seared juniper and cornbread cannoli, shaved mung bean and cornbread galette

lemon-wrapped clove and octopus kimchi, individually-wrapped clove pie, individually-wrapped clove and lemon kebab

pork-spiced clove burger, carmelized pork bread, clove-encrusted lemon confit

charred octopus and clove lassi, pork and lemon-poached pork tahini

lemon-battered clove mille-fuile, octopus and marcona almond syrup

see all the favorites >>