~ delicious corpse ~

HERE IS YOUR RANDOMLY GENERATED MENU
 
PICK YOUR FAVORITE COURSES


 vegan  meat  dairy  seafood  weird
or

Amuse Bouche
jerked delicata squash and carp danish
(add to favorites)

First Pair
pulled apricot roulade, jerked delicata squash fondant
(add to favorites)

Second Pair
raw delicata squash and mustard seed nigiri, blackened lincolnshire poacher cheese and delicata squash praline
(add to favorites)

Three Of A Kind
dried carp foccacia, lincolnshire poacher cheese vinegar, apricot-smoked apricot buerre blanc
(add to favorites)

Third Pair
apricot-smoked mustard seed and lincolnshire poacher cheese cake, dehydrated lincolnshire poacher cheese enchiladas, liquid nitrogen delicata squash and carp pudding
(add to favorites)

Full House
mustard seed and carp shavings, carp-candied lincolnshire poacher cheese and apricot stew
(add to favorites)

Four Of A Kind
sous vide delicata squash sauce, truffled mustard seed granite, carmelized mustard seed bread, delicata squash-spiced delicata squash tea
(add to favorites)

$3.00 minimum order per person. corpse AT foodhacking DoT com

Based on the surrealist game Exquisite Corpse.

Your Menu's Shopping List
You can remove ingredients from the shopping list or add things from your kitchen. Then click the button for a new random menu made with this shopping list.
Continue generating random menus with the same shopping list!
ex: abalone, sesame oil, goat cheese, chicken, dark chocolate

Lists of Ingredients


To see ingredients used to create random menus, click on a list below.
Vegan
Weird
Meat
Dairy
Seafood
Techniques
Preparations

Strange Shopping Lists


Diseases
San Francisco Neighborhoods
Foodhacking's Kitchen
Periodic Kitchen of the Elements
Sugar Cereals
Illegal High Drugs
Religions
Insects

Edit Your Menu


Mix and match the menu's ingredients until it's just right- click the edit menu button.

Suggest Additions


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Recent Favorites


condensed milk-fried duck leg and mango parfait, individually-wrapped maple syrup and condensed milk pasta, maple syrup-wrapped condensed milk and maple syrup wrap
jasmine-battered pinot noir and olive oil soil, italian olive oil and jasmine baguette, dried olive oil and jasmine chantilly
pigeon-battered parsnip and turkey praline, chopped pigeon and turkey fluid gel, fresh squeezed parsnip and black pepper donut
curried duck leg frittata, cashew and duck leg-encrusted cashew vinaigrette
fresh squeezed mascarpone buerre blanc
italian blueberry and sake and gruyere foccacia, zucchini and chicken wing-encrusted zucchini sandwich
oyster-seared turkey scone
deep-fried crawfish and razor clam waffle, razor clam and nutmeg-injected oyster caviar, asparagus-candied crawfish and oyster soil
polish marcona almond cider
jerked tomatillo hash, yuzu-encrusted tomatillo souffle
mahi mahi-seared mahi mahi and atlantic salmon confit, alaskan king crab-marinated mahi mahi oil, atlantic salmon-poached atlantic salmon croissants
italian lemongrass and pt. reyes blue cheese bun, shaved diver scallop tahini, quinoa and pt. reyes blue cheese galette
agave and yam-braised cilantro and squash breading, partially hydrogenated yam quiche
moroccan octopus compote, persian marcona almond tartare, shaved clove skin, clove-baked clove fries
sauteed yam soda
raw juniper and mung bean moussaka, cornbread-seared juniper and cornbread cannoli, shaved mung bean and cornbread galette
lemon-wrapped clove and octopus kimchi, individually-wrapped clove pie, individually-wrapped clove and lemon kebab
pork-spiced clove burger, carmelized pork bread, clove-encrusted lemon confit
charred octopus and clove lassi, pork and lemon-poached pork tahini
lemon-battered clove mille-fuile, octopus and marcona almond syrup

see all the favorites >>