~ delicious corpse ~

HERE IS YOUR RANDOMLY GENERATED MENU
 
PICK YOUR FAVORITE COURSES


 vegan  meat  dairy  seafood  weird
or

Amuse Bouche
duck fat-baked egg parfait
(add to favorites)

First Pair
fresh nori goulash, roasted nori puree
(add to favorites)

Second Pair
diver scallop-baked dehydrated milk and diver scallop agua fresca, curried diver scallop and egg syrup
(add to favorites)

Three Of A Kind
curried nori croissants, polish diver scallop granite, raw duck fat sushi roll
(add to favorites)

Third Pair
salt-baked egg and nori gratin, dehydrated milk and diver scallop-battered egg waffle cone, dehydrated milk and nori foam
(add to favorites)

Full House
diver scallop and duck fat-seared nori and egg and dehydrated milk galette, fresh nori and dehydrated milk granite
(add to favorites)

Four Of A Kind
persian diver scallop sandwich, deep-fried nori juice, raw duck fat oil, partially hydrogenated diver scallop strudel
(add to favorites)

All steaks are well-aged USDA grade A beef. corpse AT foodhacking DoT com

Based on the surrealist game Exquisite Corpse.

Your Menu's Shopping List
You can remove ingredients from the shopping list or add things from your kitchen. Then click the button for a new random menu made with this shopping list.
Continue generating random menus with the same shopping list!
ex: country ham, chipotle, rosemary, crimini mushroom, ginger

Lists of Ingredients


To see ingredients used to create random menus, click on a list below.
Vegan
Weird
Meat
Dairy
Seafood
Techniques
Preparations

Strange Shopping Lists


Diseases
San Francisco Neighborhoods
Foodhacking's Kitchen
Periodic Kitchen of the Elements
Sugar Cereals
Illegal High Drugs
Religions
Insects

Edit Your Menu


Mix and match the menu's ingredients until it's just right- click the edit menu button.

Suggest Additions


Tell us what products, techniques, or preparations we are missing, and we'll add them to our list of ingredients!


Recent Favorites


chopped mussel and pigeon fritters, red cabbage-spiced colston bassett stilton and thai iced tea pot pie
toro-poached romaine lettuce and cantaloupe pot pie, fresh smoked paprika phyllo pastry, sous vide green tea quiche, de puy lentil and champagne-spiced artichoke pasta
shaved lavender and champagne gnocchi, salt-baked orange and pomegranate dust
clove-candied clove strudel, clove-injected clove pizza
golden beet fesenjoon, italian vermouth foccacia, lemongrass goop, grilled beef cheek and kumquat biscuits
pismo clam and baby-back ribs and mustard seed tabouleh, grilled mustard seed and cornbread casserole
charred tomato and red leaf lettuce kebab, squash and kohlrabi fondant, partially hydrogenated venison and condensed milk water
moroccan basil veloute, monkfish-stuffed arugula foam, persian duck liver noodles
vanilla-wrapped house-cured salami and venison tatin, pinot noir-injected pine nut and milk fesenjoon
italian caraway noodles, rainbow chard casserole
cacao-marinated juniper mille-fuile
espresso-perfumed sweet potato scone, italian lemon quiche
shaved creme fraiche vinegar, refried bean veloute, roasted refried bean scone, sous vide petrale sole galette
chopped dungeness crab and coconut oil breading, white chocolate and turkey latte
salt-baked foie gras jolly rancher
fenugreek and mascarpone gazpacho, jerked walnut and quail cannoli
meringue-battered cannelini bean vinaigrette, abalone-marinated meringue puree, curried abalone confit, daikon-braised cannelini bean satay
blackened parmesan caramel, parmesan-baked leek fesenjoon, blackened vermont sharp cheddar tahini, vermont sharp cheddar-injected swordfish tahini
raspberry-candied salmon roe bread, monkfish puree, fish sauce-macerated plum ragout
persian humboldt fog goat cheese hummus, drizzled meat dumpling

see all the favorites >>