~ delicious corpse ~

HERE IS YOUR RANDOMLY GENERATED MENU
 
PICK YOUR FAVORITE COURSES


 vegan  meat  dairy  seafood  weird
or

Amuse Bouche
fermented thai iced tea enchiladas
(add to favorites)

First Pair
wild rice and balsamic-perfumed balsamic waffle, balsamic-wrapped shrimp confit
(add to favorites)

Second Pair
shrimp and balsamic cake, italian cucumber and thai iced tea phyllo pastry
(add to favorites)

Three Of A Kind
salt-baked cucumber brownie, shrimp-marinated wild rice kebab, thai iced tea-baked balsamic caviar
(add to favorites)

Third Pair
shaved balsamic and wild rice enchiladas, truffled wild rice and thai iced tea breading, dehydrated balsamic and shrimp scone
(add to favorites)

Full House
shrimp and thai iced tea-candied shrimp and wild rice and balsamic latte, polish shrimp ragout
(add to favorites)

Four Of A Kind
thai iced tea-stuffed thai iced tea sandwich, chopped cucumber consomme, wild rice-wrapped balsamic caviar, drizzled shrimp baguette
(add to favorites)

An 18% gratuity will be added to your bill for parties of six or more. corpse AT foodhacking DoT com

Based on the surrealist game Exquisite Corpse.

Your Menu's Shopping List
You can remove ingredients from the shopping list or add things from your kitchen. Then click the button for a new random menu made with this shopping list.
Continue generating random menus with the same shopping list!
ex: dover sole, chicken breast, marcona almond, olive oil, mahi mahi

Lists of Ingredients


To see ingredients used to create random menus, click on a list below.
Vegan
Weird
Meat
Dairy
Seafood
Techniques
Preparations

Strange Shopping Lists


Diseases
San Francisco Neighborhoods
Foodhacking's Kitchen
Periodic Kitchen of the Elements
Sugar Cereals
Illegal High Drugs
Religions
Insects

Edit Your Menu


Mix and match the menu's ingredients until it's just right- click the edit menu button.

Suggest Additions


Tell us what products, techniques, or preparations we are missing, and we'll add them to our list of ingredients!


Recent Favorites


chilean seabass and mussel and black bean fries, fresh squeezed black bean bread
italian celery seed crostini, delicata squash-braised tilapia lollipop, liquid nitrogen mustard seed soil
fermented lincolnshire poacher cheese and mustard seed roulade, fermented delicata squash and lincolnshire poacher cheese stew, carmelized delicata squash and mustard seed fesenjoon
blackened cabrales sheep's cheese and yellowtail tuna and alaskan halibut butter, shaved cabrales sheep's cheese and oyster mushroom glaze
individually-wrapped cabrales sheep's cheese buerre blanc, cabrales sheep's cheese slurry, grilled jalapeno tart
mission fig-macerated mission fig goulash, liquid nitrogen white truffle vinegar, curried mission fig vinegar
blackened crookneck squash cream, swordfish-candied red kuri squash shavings
humboldt fog goat cheese-spiced humboldt fog goat cheese and apricot oil, chicken gizzard-poached humboldt fog goat cheese and apricot glaze, mint-perfumed mint veloute
truffled bulgarian feta and nori water, charred cod and duck liver pizza, fresh savory and dark chocolate sloppy joe
baby beef cheek gnocchi, white corn-smoked seitan stew
italian tiger prawn caramel, jerked tiger prawn cream, individually-wrapped lamb chop and ghee goulash
dried mustard seed and apricot mille-fuile, lincolnshire poacher cheese-braised apricot and mustard seed cream
delicata squash-battered apricot jolly rancher, mustard seed-baked apricot relleno
mascarpone-macerated pigeon garnish
partially hydrogenated lincolnshire poacher cheese and mustard seed chutney, carp-wrapped delicata squash and lincolnshire poacher cheese relleno
baby celery root and black pepper chantilly, fresh hibiscus and black pepper tres leches
duck leg-baked duck leg gratin, truffled duck leg chiffonade, rack of lamb-stuffed cornbread salt, blackened rack of lamb croissants
italian sweet potato and butter carpaccio, salt-baked butter foam
raw ricotta burger, chopped toro and red snapper cannoli, raw toro sandwich, toro loaf
curried mustard seed juice

see all the favorites >>