~ delicious corpse ~

HERE IS YOUR RANDOMLY GENERATED MENU
 
PICK YOUR FAVORITE COURSES


 vegan  meat  dairy  seafood  weird
or

Amuse Bouche
curried mustard seed juice
(add to favorites)

First Pair
delicata squash-battered apricot jolly rancher, mustard seed-baked apricot relleno
(add to favorites)

Second Pair
dried mustard seed and apricot mille-fuile, lincolnshire poacher cheese-braised apricot and mustard seed cream
(add to favorites)

Three Of A Kind
individually-wrapped mustard seed carpaccio, carp and apricot cake, mustard seed and apricot-perfumed apricot dust
(add to favorites)

Third Pair
fermented lincolnshire poacher cheese and mustard seed roulade, fermented delicata squash and lincolnshire poacher cheese stew, carmelized delicata squash and mustard seed fesenjoon
(add to favorites)

Full House
partially hydrogenated lincolnshire poacher cheese and mustard seed chutney, carp-wrapped delicata squash and lincolnshire poacher cheese relleno
(add to favorites)

Four Of A Kind
drizzled apricot ceviche, delicata squash-wrapped carp milk, partially hydrogenated delicata squash latte, dried delicata squash soil
(add to favorites)

Chef's seasonal tasting menu also available. corpse AT foodhacking DoT com

Based on the surrealist game Exquisite Corpse.

Your Menu's Shopping List
You can remove ingredients from the shopping list or add things from your kitchen. Then click the button for a new random menu made with this shopping list.
Continue generating random menus with the same shopping list!
ex: balsamic, wild rice, cucumber, thai iced tea, shrimp

Lists of Ingredients


To see ingredients used to create random menus, click on a list below.
Vegan
Weird
Meat
Dairy
Seafood
Techniques
Preparations

Strange Shopping Lists


Diseases
San Francisco Neighborhoods
Foodhacking's Kitchen
Periodic Kitchen of the Elements
Sugar Cereals
Illegal High Drugs
Religions
Insects

Edit Your Menu


Mix and match the menu's ingredients until it's just right- click the edit menu button.

Suggest Additions


Tell us what products, techniques, or preparations we are missing, and we'll add them to our list of ingredients!


Recent Favorites


individually-wrapped mustard seed carpaccio, carp and apricot cake, mustard seed and apricot-perfumed apricot dust
fermented crookneck squash and pomelo and marjoram moussaka, watermelon-battered pomegranate and brandy dough
baby savory smoothie, savory-stuffed thyme and veal loin agua fresca, potato sandwich, sous vide thyme nigiri
drizzled apricot ceviche, delicata squash-wrapped carp milk, partially hydrogenated delicata squash latte, dried delicata squash soil
baby chateaubriand fluid gel, daikon-smoked cous cous lassi, raw turkey breast crostini
kiwi-battered kiwi and nutmeg sloppy joe, grilled sweet potato and kiwi tart, kiwi and pinot grigio-perfumed nutmeg and dill skin
pickled marlin and spanish mackerel shavings, canadian bacon-seared carrot and refried bean buerre blanc
dehydrated milk-injected hazelnut granite, picholine olive hummus, sous vide spanish mackerel and chili cake, pecan-wrapped dinosaur kale butter
persian jasmine and anchovy frittata
goat cheese-fried coconut oil and goat cheese foccacia, coconut oil-stuffed vermouth lollipop
chilean seabass and mussel and black bean fries, fresh squeezed black bean bread
italian celery seed crostini, delicata squash-braised tilapia lollipop, liquid nitrogen mustard seed soil
fermented lincolnshire poacher cheese and mustard seed roulade, fermented delicata squash and lincolnshire poacher cheese stew, carmelized delicata squash and mustard seed fesenjoon
blackened cabrales sheep's cheese and yellowtail tuna and alaskan halibut butter, shaved cabrales sheep's cheese and oyster mushroom glaze
individually-wrapped cabrales sheep's cheese buerre blanc, cabrales sheep's cheese slurry, grilled jalapeno tart
mission fig-macerated mission fig goulash, liquid nitrogen white truffle vinegar, curried mission fig vinegar
blackened crookneck squash cream, swordfish-candied red kuri squash shavings
humboldt fog goat cheese-spiced humboldt fog goat cheese and apricot oil, chicken gizzard-poached humboldt fog goat cheese and apricot glaze, mint-perfumed mint veloute
truffled bulgarian feta and nori water, charred cod and duck liver pizza, fresh savory and dark chocolate sloppy joe
baby beef cheek gnocchi, white corn-smoked seitan stew

see all the favorites >>