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~ delicious corpse ~
Amuse Bouche curried mustard seed juice (add to favorites)First Pair delicata squash-battered apricot jolly rancher, mustard seed-baked apricot relleno (add to favorites) Second Pair dried mustard seed and apricot mille-fuile, lincolnshire poacher cheese-braised apricot and mustard seed cream (add to favorites) Three Of A Kind individually-wrapped mustard seed carpaccio, carp and apricot cake, mustard seed and apricot-perfumed apricot dust (add to favorites) Third Pair fermented lincolnshire poacher cheese and mustard seed roulade, fermented delicata squash and lincolnshire poacher cheese stew, carmelized delicata squash and mustard seed fesenjoon (add to favorites) Full House partially hydrogenated lincolnshire poacher cheese and mustard seed chutney, carp-wrapped delicata squash and lincolnshire poacher cheese relleno (add to favorites) Four Of A Kind drizzled apricot ceviche, delicata squash-wrapped carp milk, partially hydrogenated delicata squash latte, dried delicata squash soil (add to favorites)
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Based on the surrealist game Exquisite Corpse.
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Recent Favorites
| fermented lincolnshire poacher cheese and mustard seed roulade, fermented delicata squash and lincolnshire poacher cheese stew, carmelized delicata squash and mustard seed fesenjoon | | blackened cabrales sheep's cheese and yellowtail tuna and alaskan halibut butter, shaved cabrales sheep's cheese and oyster mushroom glaze | | individually-wrapped cabrales sheep's cheese buerre blanc, cabrales sheep's cheese slurry, grilled jalapeno tart | | mission fig-macerated mission fig goulash, liquid nitrogen white truffle vinegar, curried mission fig vinegar | | blackened crookneck squash cream, swordfish-candied red kuri squash shavings | | humboldt fog goat cheese-spiced humboldt fog goat cheese and apricot oil, chicken gizzard-poached humboldt fog goat cheese and apricot glaze, mint-perfumed mint veloute | | truffled bulgarian feta and nori water, charred cod and duck liver pizza, fresh savory and dark chocolate sloppy joe | | baby beef cheek gnocchi, white corn-smoked seitan stew | | italian tiger prawn caramel, jerked tiger prawn cream, individually-wrapped lamb chop and ghee goulash | | dried mustard seed and apricot mille-fuile, lincolnshire poacher cheese-braised apricot and mustard seed cream | | delicata squash-battered apricot jolly rancher, mustard seed-baked apricot relleno | | mascarpone-macerated pigeon garnish | | partially hydrogenated lincolnshire poacher cheese and mustard seed chutney, carp-wrapped delicata squash and lincolnshire poacher cheese relleno | | baby celery root and black pepper chantilly, fresh hibiscus and black pepper tres leches | | duck leg-baked duck leg gratin, truffled duck leg chiffonade, rack of lamb-stuffed cornbread salt, blackened rack of lamb croissants | | italian sweet potato and butter carpaccio, salt-baked butter foam | | raw ricotta burger, chopped toro and red snapper cannoli, raw toro sandwich, toro loaf | | curried mustard seed juice | | peach-stuffed goat cheese galette | | grilled black tea carpaccio |
see all the favorites >>
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