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~ delicious corpse ~
Amuse Bouche
blueberry-battered cornish game hen fries
(add to favorites)First Pair
grilled tilapia caramel, grilled fennel and ahi tuna rings
(add to favorites) Second Pair
sous vide bulghur wheat and yam ceviche, deep-fried pineapple and nasturtium gratin
(add to favorites) Three Of A Kind
pulled chicken wing ragout, deep-fried jalapeno spanakopita, persian butternut squash tuile
(add to favorites) Third Pair
polish red leaf lettuce and white chocolate pasta, fresh white chocolate and leek bread, moroccan house-cured salami and agave glaze
(add to favorites) Full House
individually-wrapped caviar and collard green and pine nut praline, partially hydrogenated duck and pork tenderloin spanakopita
(add to favorites) Four Of A Kind
fennel-scented shallot jelly, salt-baked pinto bean dust, fermented petrale sole kebab, sous vide morel oil
(add to favorites)
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~ permalink for this menu ~
Based on the surrealist game Exquisite Corpse.
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Recent Favorites
| pulled chicken wing ragout, deep-fried jalapeno spanakopita, persian butternut squash tuile | | individually-wrapped caviar and collard green and pine nut praline, partially hydrogenated duck and pork tenderloin spanakopita | | razor clam and arctic char-perfumed razor clam soup, chopped arctic char cheesecake | | blueberry-battered cornish game hen fries | | fennel-scented shallot jelly, salt-baked pinto bean dust, fermented petrale sole kebab, sous vide morel oil | | brown rice and patty pan squash-injected brown rice burger, patty pan squash-fried red pepper slurry, brown rice-smoked patty pan squash and sweet potato nigiri, patty pan squash and red pepper-fried red pepper pierogi | | green tea and mahi mahi-candied danish blue cheese ice cream, fermented mahi mahi fudge, green tea-scented danish blue cheese juice, dehydrated alaskan halibut garnish | | turkey breast-smoked chicken liver and shiitake mushroom parfait, horseradish consomme, pork tenderloin-battered pork tenderloin and turkey breast latte | | grilled chipotle phyllo pastry, curried cardamom hash, chipotle lassi | | curried pine nut pizza, italian pine nut enchiladas, aged manchego and prosciutto croissants, pine nut and prosciutto satay | | cream-injected patty pan squash ragout, polish cream noodles, sous vide icicle radish and cream pancake | | polish red leaf lettuce and white chocolate pasta, fresh white chocolate and leek bread, moroccan house-cured salami and agave glaze | | chopped mussel and pigeon fritters, red cabbage-spiced colston bassett stilton and thai iced tea pot pie | | toro-poached romaine lettuce and cantaloupe pot pie, fresh smoked paprika phyllo pastry, sous vide green tea quiche, de puy lentil and champagne-spiced artichoke pasta | | shaved lavender and champagne gnocchi, salt-baked orange and pomegranate dust | | clove-candied clove strudel, clove-injected clove pizza | | golden beet fesenjoon, italian vermouth foccacia, lemongrass goop, grilled beef cheek and kumquat biscuits | | pismo clam and baby-back ribs and mustard seed tabouleh, grilled mustard seed and cornbread casserole | | charred tomato and red leaf lettuce kebab, squash and kohlrabi fondant, partially hydrogenated venison and condensed milk water | | moroccan basil veloute, monkfish-stuffed arugula foam, persian duck liver noodles |
see all the favorites >>
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