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~ delicious corpse ~
Amuse Bouche
blueberry-battered cornish game hen fries
(add to favorites)First Pair
grilled tilapia caramel, grilled fennel and ahi tuna rings
(add to favorites) Second Pair
sous vide bulghur wheat and yam ceviche, deep-fried pineapple and nasturtium gratin
(add to favorites) Three Of A Kind
pulled chicken wing ragout, deep-fried jalapeno spanakopita, persian butternut squash tuile
(add to favorites) Third Pair
polish red leaf lettuce and white chocolate pasta, fresh white chocolate and leek bread, moroccan house-cured salami and agave glaze
(add to favorites) Full House
individually-wrapped caviar and collard green and pine nut praline, partially hydrogenated duck and pork tenderloin spanakopita
(add to favorites) Four Of A Kind
fennel-scented shallot jelly, salt-baked pinto bean dust, fermented petrale sole kebab, sous vide morel oil
(add to favorites)
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~ permalink for this menu ~
Based on the surrealist game Exquisite Corpse.
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Recent Favorites
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see all the favorites >>
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