|
~ delicious corpse ~
Amuse Bouche
persian jasmine and anchovy frittata
(add to favorites)First Pair
baby beef cheek gnocchi, white corn-smoked seitan stew
(add to favorites) Second Pair
pickled marlin and spanish mackerel shavings, canadian bacon-seared carrot and refried bean buerre blanc
(add to favorites) Three Of A Kind
baby chateaubriand fluid gel, daikon-smoked cous cous lassi, raw turkey breast crostini
(add to favorites) Third Pair
truffled bulgarian feta and nori water, charred cod and duck liver pizza, fresh savory and dark chocolate sloppy joe
(add to favorites) Full House
fermented crookneck squash and pomelo and marjoram moussaka, watermelon-battered pomegranate and brandy dough
(add to favorites) Four Of A Kind
dehydrated milk-injected hazelnut granite, picholine olive hummus, sous vide spanish mackerel and chili cake, pecan-wrapped dinosaur kale butter
(add to favorites)
|
|
|
~ permalink for this menu ~
Based on the surrealist game Exquisite Corpse.
|
Your Menu's Shopping List
You can remove ingredients from the shopping list or add things from your kitchen. Then click the button for a new random menu made with this shopping list.
Continue generating random menus with the same shopping list!
ex: bay leaf, marcona almond, chicken wing, black bean, watermelon
Lists of Ingredients
To see ingredients used to create random menus, click on a list below.
Strange Shopping Lists
- Diseases
- San Francisco Neighborhoods
- Foodhacking's Kitchen
- Periodic Kitchen of the Elements
- Sugar Cereals
- Illegal High Drugs
- Religions
- Insects
Edit Your Menu
Mix and match the menu's ingredients until it's just right- click the edit menu button.
Suggest Additions
Tell us what products, techniques, or preparations we are missing, and we'll add them to our list of ingredients!
|
Recent Favorites
| fermented crookneck squash and pomelo and marjoram moussaka, watermelon-battered pomegranate and brandy dough | | baby savory smoothie, savory-stuffed thyme and veal loin agua fresca, potato sandwich, sous vide thyme nigiri | | drizzled apricot ceviche, delicata squash-wrapped carp milk, partially hydrogenated delicata squash latte, dried delicata squash soil | | baby chateaubriand fluid gel, daikon-smoked cous cous lassi, raw turkey breast crostini | | kiwi-battered kiwi and nutmeg sloppy joe, grilled sweet potato and kiwi tart, kiwi and pinot grigio-perfumed nutmeg and dill skin | | pickled marlin and spanish mackerel shavings, canadian bacon-seared carrot and refried bean buerre blanc | | dehydrated milk-injected hazelnut granite, picholine olive hummus, sous vide spanish mackerel and chili cake, pecan-wrapped dinosaur kale butter | | persian jasmine and anchovy frittata | | goat cheese-fried coconut oil and goat cheese foccacia, coconut oil-stuffed vermouth lollipop | | chilean seabass and mussel and black bean fries, fresh squeezed black bean bread | | italian celery seed crostini, delicata squash-braised tilapia lollipop, liquid nitrogen mustard seed soil | | fermented lincolnshire poacher cheese and mustard seed roulade, fermented delicata squash and lincolnshire poacher cheese stew, carmelized delicata squash and mustard seed fesenjoon | | blackened cabrales sheep's cheese and yellowtail tuna and alaskan halibut butter, shaved cabrales sheep's cheese and oyster mushroom glaze | | individually-wrapped cabrales sheep's cheese buerre blanc, cabrales sheep's cheese slurry, grilled jalapeno tart | | mission fig-macerated mission fig goulash, liquid nitrogen white truffle vinegar, curried mission fig vinegar | | blackened crookneck squash cream, swordfish-candied red kuri squash shavings | | humboldt fog goat cheese-spiced humboldt fog goat cheese and apricot oil, chicken gizzard-poached humboldt fog goat cheese and apricot glaze, mint-perfumed mint veloute | | truffled bulgarian feta and nori water, charred cod and duck liver pizza, fresh savory and dark chocolate sloppy joe | | baby beef cheek gnocchi, white corn-smoked seitan stew | | italian tiger prawn caramel, jerked tiger prawn cream, individually-wrapped lamb chop and ghee goulash |
see all the favorites >>
|
|