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~ delicious corpse ~
Amuse Bouche
persian jasmine and anchovy frittata
(add to favorites)First Pair
baby beef cheek gnocchi, white corn-smoked seitan stew
(add to favorites) Second Pair
pickled marlin and spanish mackerel shavings, canadian bacon-seared carrot and refried bean buerre blanc
(add to favorites) Three Of A Kind
baby chateaubriand fluid gel, daikon-smoked cous cous lassi, raw turkey breast crostini
(add to favorites) Third Pair
truffled bulgarian feta and nori water, charred cod and duck liver pizza, fresh savory and dark chocolate sloppy joe
(add to favorites) Full House
fermented crookneck squash and pomelo and marjoram moussaka, watermelon-battered pomegranate and brandy dough
(add to favorites) Four Of A Kind
dehydrated milk-injected hazelnut granite, picholine olive hummus, sous vide spanish mackerel and chili cake, pecan-wrapped dinosaur kale butter
(add to favorites)
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~ permalink for this menu ~
Based on the surrealist game Exquisite Corpse.
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