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~ delicious corpse ~
Amuse Bouche
thai iced tea-marinated red snapper pudding
(add to favorites)First Pair
shaved bay leaf toast, parsnip and asparagus-perfumed tempei ice
(add to favorites) Second Pair
carrot and tomato omelette, deep-fried apricot and caper tamales
(add to favorites) Three Of A Kind
pickled turmeric biscuits, chopped pecan pancake, individually-wrapped chicken gizzard gratin
(add to favorites) Third Pair
persian pine nut and lamb confit, polish octopus and golden beet profiterole, grilled white chocolate and marjoram scone
(add to favorites) Full House
blackened honeydew and canadian bacon and kumquat cream, fenugreek-encrusted flying fish roe and marlin praline
(add to favorites) Four Of A Kind
partially hydrogenated apple and spanish mackerel kebab, fresh squeezed onion caviar, chopped fish sauce ice cream, polish carrot kibbi
(add to favorites)
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~ permalink for this menu ~
Based on the surrealist game Exquisite Corpse.
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