~ delicious corpse ~

HERE IS YOUR RANDOMLY GENERATED MENU
 
PICK YOUR FAVORITE COURSES


 vegan  meat  dairy  seafood  weird

Amuse Bouche
thai iced tea-marinated red snapper pudding
(add to favorites)

First Pair
shaved bay leaf toast, parsnip and asparagus-perfumed tempei ice
(add to favorites)

Second Pair
carrot and tomato omelette, deep-fried apricot and caper tamales
(add to favorites)

Three Of A Kind
pickled turmeric biscuits, chopped pecan pancake, individually-wrapped chicken gizzard gratin
(add to favorites)

Third Pair
persian pine nut and lamb confit, polish octopus and golden beet profiterole, grilled white chocolate and marjoram scone
(add to favorites)

Full House
blackened honeydew and canadian bacon and kumquat cream, fenugreek-encrusted flying fish roe and marlin praline
(add to favorites)

Four Of A Kind
partially hydrogenated apple and spanish mackerel kebab, fresh squeezed onion caviar, chopped fish sauce ice cream, polish carrot kibbi
(add to favorites)

Ask to speak with our sommelier for appropriate wine pairings. corpse AT foodhacking DoT com
~ permalink for this menu ~

Based on the surrealist game Exquisite Corpse.

Your Menu's Shopping List
You can remove ingredients from the shopping list or add things from your kitchen. Then click the button for a new random menu made with this shopping list.
Continue generating random menus with the same shopping list!
ex: cous cous, picholine olive, espresso, black tea, black cod

Lists of Ingredients


To see ingredients used to create random menus, click on a list below.
Vegan
Weird
Meat
Dairy
Seafood
Techniques
Preparations

Strange Shopping Lists


Diseases
San Francisco Neighborhoods
Foodhacking's Kitchen
Periodic Kitchen of the Elements
Sugar Cereals
Illegal High Drugs
Religions
Insects

Edit Your Menu


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Suggest Additions


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Recent Favorites


condensed milk-fried duck leg and mango parfait, individually-wrapped maple syrup and condensed milk pasta, maple syrup-wrapped condensed milk and maple syrup wrap
jasmine-battered pinot noir and olive oil soil, italian olive oil and jasmine baguette, dried olive oil and jasmine chantilly
pigeon-battered parsnip and turkey praline, chopped pigeon and turkey fluid gel, fresh squeezed parsnip and black pepper donut
curried duck leg frittata, cashew and duck leg-encrusted cashew vinaigrette
fresh squeezed mascarpone buerre blanc
italian blueberry and sake and gruyere foccacia, zucchini and chicken wing-encrusted zucchini sandwich
oyster-seared turkey scone
deep-fried crawfish and razor clam waffle, razor clam and nutmeg-injected oyster caviar, asparagus-candied crawfish and oyster soil
polish marcona almond cider
jerked tomatillo hash, yuzu-encrusted tomatillo souffle
mahi mahi-seared mahi mahi and atlantic salmon confit, alaskan king crab-marinated mahi mahi oil, atlantic salmon-poached atlantic salmon croissants
italian lemongrass and pt. reyes blue cheese bun, shaved diver scallop tahini, quinoa and pt. reyes blue cheese galette
agave and yam-braised cilantro and squash breading, partially hydrogenated yam quiche
moroccan octopus compote, persian marcona almond tartare, shaved clove skin, clove-baked clove fries
sauteed yam soda
raw juniper and mung bean moussaka, cornbread-seared juniper and cornbread cannoli, shaved mung bean and cornbread galette
lemon-wrapped clove and octopus kimchi, individually-wrapped clove pie, individually-wrapped clove and lemon kebab
pork-spiced clove burger, carmelized pork bread, clove-encrusted lemon confit
charred octopus and clove lassi, pork and lemon-poached pork tahini
lemon-battered clove mille-fuile, octopus and marcona almond syrup

see all the favorites >>