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~ delicious corpse ~
Amuse Bouche
shaved rhubarb and dinosaur kale foam
(add to favorites)First Pair
chateaubriand danish, carmelized bulgarian feta and pine nut chutney
(add to favorites) Second Pair
raw lobster and mint bun, charred turkey and pomegranate goop
(add to favorites) Three Of A Kind
clam sausage, partially hydrogenated tuna goulash, truffled hazelnut pierogi
(add to favorites) Third Pair
herbed burnt sugar and quinoa gnocchi, pigeon-smoked dinosaur kale and onion duxelle, brussels sprout-stuffed clementine and cornish game hen fritters
(add to favorites) Full House
jerked rack of lamb and petrale sole and sauerkraut wrap, pickled bok choy and razor clam bread
(add to favorites) Four Of A Kind
dried peach dust, humboldt fog goat cheese tea, individually-wrapped raisin butter, jerked sturgeon carpaccio
(add to favorites)
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~ permalink for this menu ~
Based on the surrealist game Exquisite Corpse.
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Your Menu's Shopping List
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Recent Favorites
| grapefruit panzanela, vanilla-baked goat and turkey breast spread, blackened eggplant and turkey breast butter | | garlic-encrusted jalapeno and butter fajita, dehydrated abalone wrap, dehydrated jalapeno shavings | | jerked butter and jalapeno chips, truffled butter and jalapeno spread | | vanilla-spiced turkey breast chips, sous vide turkey breast carpaccio | | vanilla-candied turkey breast compote, truffled goat croissants, eggplant-marinated vanilla agua fresca | | black pepper water, individually-wrapped black pepper cannoli, burnt sugar kimchi | | beef tongue sauce, truffled red leaf lettuce fudge, liquid nitrogen mission fig duxelle | | roasted coffee and sesame and icicle radish spread, dried pecan and coffee vinegar | | mission fig and potato-fried beef tongue and mission fig salt, blackened mission fig and red leaf lettuce salt, red leaf lettuce-wrapped napa cabbage and mission fig dust | | cantaloupe-poached cantaloupe glaze, chili-wrapped beef tongue fesenjoon, pickled chili parfait | | blackened potato and mission fig fritters, deep-fried napa cabbage and red leaf lettuce rings | | fresh squash and butternut squash gratin, dried squash and huckleberry cream, raw squash and huckleberry waffle | | partially hydrogenated duck liver and eggplant soup, buckwheat and turkey leg-seared duck liver tabouleh | | sous vide salmon cheek and spinach soup | | salt-baked beef tongue parfait, dehydrated mission fig pesto, beef tongue-battered red leaf lettuce brownie, baby mission fig toast | | sous vide champagne and kohlrabi chiffonade, sauteed tofu pancake, persian celery and champagne chantilly | | grilled tempei and crimini mushroom rosti, moroccan tempei skin | | salt-baked papaya porridge, ricotta-stuffed monkfish and oyster mushroom sauce | | polish napa cabbage and mission fig vinaigrette, mission fig-braised napa cabbage brownie | | bay scallop-wrapped bacon panzanela |
see all the favorites >>
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